Coverage of those starting up businesses and community resources to help them thrive.
David and Layla Davis say Mt. Pleasant doesn't need another restaurant—it needs more places to gather. Their newest venture, 1901 Coffee & Cocktail Lounge, blends coffee, cocktails, “conversation food,” and community programming in a space designed to encourage conversation.
What started as a part-time IV vitamin bar between two healthcare providers has grown into a thriving medical spa. Premier Central MI MedSpa recently expanded into a new space, redefining what care can look like for their clients.
Backyard Boots & Beats is not only bringing people together through line dancing—it’s creating consistent foot traffic, supporting local venues, and building an ecosystem where community-driven entrepreneurship can thrive.
Outskirts Cafe is growing beyond its breakfast and lunch roots. Beginning in April, the Mt. Pleasant cafe is introducing a new offering that’s set to extend its hours—and bring a familiar favorite back to a well-known corner of town.
With a goal of building community and healing in a holistic way, Center of Peace in downtown Mt. Pleasant offers a variety of wellness experiences.
Nearly $300,000 in Seed Awards from the Michigan Good Food Fund will support 18 food and farm businesses across Michigan, helping small, locally rooted operations grow and improve food access.
What started as a simple idea—to create space for women in business to connect—has grown into a dynamic, year-round series in Mt. Pleasant.
A new business in downtown Mt. Pleasant is helping residents of all ages relax and breathe a little easier. Calm Cove Salt Cave offers active halotherapy sessions, family-friendly salt play, beach-inspired relaxation, and even virtual reality experiences—each designed to give your mind and body a break.
Co-founders Chris Houlette and Bob Godich bring all-day breakfast and lunch, award-winning experience, and long-term vision to the former Dozer’s location at their new Outskirts Cafe.
The Michigan Good Food Fund is expanding its efforts to bring fresh, affordable food to underserved communities.
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