Special Education Experience (SEE) survey results revealed that needed improvements in special education that the state identified in 2014 have not been made.
Mental health is a major challenge for Michigan youth in general, but the problem is even greater for the state's LGBTQ youth.
Mt. Pleasant Public Schools provided over 82,000 free meals through its Summer Food Service Program, ensuring students and their families had access to nutritious food during the summer months. MPPS remains committed to preventing hunger and supporting students' well-being throughout the school year.
At two Youth Mentor Gardens, participating teens and their families work together to plant, weed, water, mulch, and harvest produce.
As more adults use marijuana, the downside is more young children are ending up with marijuana poisoning. Here's how Michigan's local health departments are keeping them safe.
The Mt. Pleasant Speedway fosters a vibrant racing community by nurturing young talent. Meet Maggie Dickman and Lilly Barber, two spirited girls who’ve grown up on the track, racing their way into the hearts of fans and their own racing families. From the thrill of the race to the strong bonds formed, learn how these young drivers are shaping the future of the sport.
As part of Epicenter’s Emerging Leaders series, discover how Lindsey Lintjer's commitment to her roots and passion for service illuminates the path for a more connected and compassionate community in her beloved hometown of Mt. Pleasant.
At Renaissance Academy, students are learning responsibility and sustainability through hands-on projects. Their unique sustainability curriculum incorporates gardening, raising chickens, and building a community hoop house—fostering curiosity and real-world skills which sets students on a path to become engaged and successful adults.
Summer break creates opportunities for fun and family adventures along with the challenges of changing routines.
The Michigan program supplements the food service programs’ budgets for fresh produce, encouraging a greater menu variety and healthier eating habits for kids statewide.
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