In 1970, a group of like-minded locals banded together to acquire more affordable fresh produce. This year, the grocery store they founded will do nearly $2 million in business.
How does a local grocer thrive in the age of big box retail? For Ric's, the key to success lies in dedicated employees, customer experience, and unique offerings.
When a fellow serviceman received some yeast packets in the mail in Kuwait, Jeff Eddington used them to ferment peach syrup leftover from his dinner. Now, he's the head brewer for a growing regional brewery.